LuxVocabulary

Meal – Lëtzebuergesch

Learn Luxembourgish vocabulary with translations and audio.

Lëtzebuergesch English
Botter butter
Brout bread [food]; loaf [of bread]
Broutgrimmel bread crumb
Broutmesser bread knife
Esseg vinegar
Fleesch meat; flesh [tissue]; pulp
Forschett fork [item of cutlery]; range [difference]
Gebeess marmalade
Gebeessglas jam jar
Glas glass [substance]; glass [for drinking]; glass [contents]; jar [glass container]; glass [lens for glasses]; spherical glasses [lens]
Iessläffel soup spoon; tablespoon [content]
Kaffisläffel teaspoon [utensil]; teaspoonful
Kéis cheese; fromage blanc; nonsense
Kuch cake
Mëllech milk
Molzecht meal
Nuddel pasta
Olivenueleg olive oil
Palmueleg palm oil
Peffer pepper
Rapsueleg rapeseed oil
Salz salt [common table salt]; salt [chemical compound]
Taart tart [pastry]
Taass cup [container]; cup [content]
Téiläffel teaspoon [cutlery]; teaspoonful
Teller plate [dish]; plate(ful) [helping]
Ueleg oil [food]; oil [lubricant]; oil [raw material]
Vollkarbrout wholegrain bread [kind of bread]; (loaf of) wholegrain bread
Wäiglas wine glass
Zerwéit serviette
Zerwéiterank serviette ring
Zocker sugar
Zooss sauce; béchamel (sauce)